What’s New For You
Stroll up and down our aisles and you're bound to find something that's new to you! Next time you explore our store, look for these hot items! Selections may vary by store.
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Pancake Perfection
Whether it's flapjacks or pancakes, here are tips from the pancake masters at Kodiak Cakes:
- Don't overbeat the batter.
- Adjust the batter thickness according to how thick you like your pancakes. Thinner batter makes your pancakes lighter, thicker makes it heavier.
- Use oil or cooking spray, not butter. Butter tends to burn on the pan and can leave bitter black specks on your pancake.
- Don't flip the pancake back over after its been flipped the first time.
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An Italian Masterpiece
When we say Italy, you think of gorgeous landscapes worth painting, ancient buildings, great wine, great food and gigantic chocolate Easter eggs. That's right! We've brought in these eggs just in time for your Easter basket. From small to huge, each of these chocolate eggs hides a secret toy surprise inside. So celebrate like they do in Italy and unwrap one!
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Pure Refreshmint
Having trouble drinking eight glasses of water every day? Maybe you need some refreshmint. Metromint starts with pure clean filtered water, then adds pesticide-free peppermint grown in Washington’s Yakima Valley. They finish with a water you’ll love to sip on. We certainly did after walking around the Fancy Food Show all day (see page 16 of Something Extra Spring issue). You can check it out for yourself in our Natural Foods Department.
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Spring Training
It's time to start working on your garden - and Grampa can help! Grampa's Weeder saves the hassle of pulling, bending or kneeling to tackle those pesky weeds. Instead, take 'em out with just a step of your foot and a tilt of the handle. They don’t call it "The Original Effortless Weed Remover" for nothing!
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Constant Companion
Here's a brainteaser for you: How many tablespoons are in a cup? What do they mean when they say meat is well-done? Here's the answer: Barchart's Quick Reference Guides. Chef's Companion, Wine Buying & Tasting Guide, Stocks & Sauces - whatever your dilemma, there's a handy sheet with your name on it. These kitchen helpers are also laminated, so if you spill something, it's no problem!
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20,000 Leagues Under the Sea Salt
So you keep hearing about sea salt. What’s the dish? Sea salt is not mined like other salts. Instead, it results from the evaporation of sea water, a more costly process. For La Baleine Sea Salt, the salt is gathered from the salt-pan at Aigues-Mortes, a protected area of untamed land near the Mediterranean Sea. With its clean, salty flavor, you can use sea salt anywhere you'd regularly use salt, except for baking.
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