What’s New For You
Stroll up and down our aisles and you're bound to find something that's new to you! Next time you explore our store, look for these hot items!
Selections may vary by store.
|
|
What's Cookin'?
We love cookbooks! Two of our current favorites: Tamales 101, A Beginner's Guide to Making Traditional Tamales, by Alice Guadalupe Tapp; and Fiesta Latina: Fabulous Food for Sizzling Parties, by Rafael Palomino. Both are perfect for Cinco de Mayo (and the rest of Mayo, for that matter)! |
|
It's a Wrap
Leave the stove behind and chill out with our new Flatout Fresh Wraps. Made with the same Flatout Wraps used in the popular Best Life Diet, these savory wraps are made fresh in our Deli and packed with freshly roasted turkey, tri-tip, chicken or salmon. You could say we have it all wrapped up.
|
|
Now You're Sippin'
Summertime and the sipping is easy.
At least, that's the goal of the new Beam Me Up White Zinfandel. As the label says, "Best enjoyed with your shoes off." Or if you're looking for the perfect grill-mate, try one of the three Hard Head Cellars wines. The Shiraz goes great with ribs, the rosé with grilled chicken and the Pinot Grigio with grilled scallops. Available only in California stores.
|
|
To the Point
Ready to spice up those summer kabobs? We are, too. Check out Callisons Seasoned Skewers. These skewers - in lipsmackin' flavors like Mexican Fiesta, Thai Coconut Lime and Honey Bourbon - infuse your food with flavor in 10 to 15 minutes. Now you're grillin'!
|
|
|
