Raley's and Bel Air More Recipes From This Issue

Too Many to Print!
Each issue of Something Extra is so packed with seasonal sensations that we continue the story here. Make sure to grab your copy in stores now - and enjoy these additional dishes!

Mexican S'Mores cont'd from p. 13
20 Great Monterey Dishes cont'd from p. 21
Campfire Cookin' cont'd from p. 27
Peach Pecan Pancakes and Peach Cobbler Smoothie cont'd from p. 35
Peaches and Coconut Cream cont'd from p. 45
Grilled Tomatillo Salsa and Chipotle Tomato Salsa cont'd from p. 58
Barbecue Beans cont'd from p. 61
Carolina Slaw cont'd from p. 61
Pulled Pork cont'd from p. 61
Hush Puppies cont'd from p. 61

It's Green Tomato Time!
Here are our five favorite ways to have 'em:

Use in place of any recipe calling for tomatillos.

Add to stews, chilis, salsas and relishes.

Try making a homemade green tomato ketchup.

Slice and pickle with onions and dill.

Top with seasoned bread crumbs and cheese, then broil for a side dish.

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