Have you noticed the meal assembly places that are all the rage right now? Designed for the busy
person, you spend a few hours assembling multiple meals that you can cook later at home. They do
the shopping, chopping and prep work - for a cost. For a lot less money, and a lot more fun, you can
do it yourself at home with your friends.
Maple and Mustard Salmon
- 24 (4- to 5-oz.) salmon fillets
- 1 cup pure maple syrup
- 1 cup fresh lemon juice
- 1 cup sliced green onion tops
- 4 tbsp. Raley's Dijon Mustard
- 2 tsp. coarse black pepper
- 4 to 8 gallon-size resealable plastic bags
(depending on whether you double-bag for instructions)
Chicken and Cheddar Shepherd's Pie
- 4 (12-oz.) jars chicken gravy
- 10 cups diced cooked chicken breast or rotisserie chicken
- 4 cups frozen carrots
- 2 cups frozen chopped onions
- 2 cups frozen peas
- 4 tsp. thyme
- 2 tsp. poultry seasoning
- Freshly ground black pepper
- 12 cups prepared mashed potatoes
- 2 cups Raley's Shredded Sharp Cheddar Cheese
(about 1 package)
- 4 (7-by-11-inch) foil baking pans
- Foil
Cranberry Apple Stuffed Pork Loin
- 4 boneless pork loin roasts (about 3 lb. each)
- Sea salt
- Freshly ground pepper
- 4 cups seasoned ground croutons
- 2 cups chicken stock
- 4 cups peeled, chopped green apples
- 1 1/3 cups dried cranberries
- Plastic wrap
- 4 resealable plastic bags
Beef Pasties
- 8 cups Raley's Fresh Produce Mirepoix Vegetable Mix
- About 10 1/2 cups cubed Certified Angus Beef Roast Beef
(from our Deli)
- 8 cups refrigerated cubed hash browns
- 8 cups Raley's Shredded Sharp Cheddar Cheese
(about 4 packages)
- 8 tsp. herbes de Provence
- Salt
- Pepper
- 8 (15-oz.) packages refrigerated pie crusts
- 8 Raley's Eggs
- Plastic wrap
- 4 resealable plastic bags
- Flour
