1 lb. mozzarella cheese, cut into
1/2-inch cubes
2 (6-oz.) cans pitted large ripe olives,
drained
2 (6.5-oz. to 7.25-oz.) jars quartered
marinated artichoke hearts (including
liquid)
2 bell peppers, cored and cubed (any color)
1 (8-oz.) chub Italian dry salami, cut into
1/2-inch cubes
1/4 cup sliced fresh basil

Prep time: 10 minutes Marinate time: Several hours if possible Toss together all ingredients in a large bowl. Cover and refrigerate for several hours to let marinate, stirring occasionally. Makes 12 servings.

260 calories, 16 g protein, 19 g total fat (7 g sat.), 8 g carbohydrate, 2 g fiber, 1 g sugar, 35 mg cholesterol, 910 mg sodium, 6 points

1 lb. mozzarella cheese,2 (6-oz.) cans pitted large ripe olives,2 (6.5-oz. to 7.25-oz.) jars quartered marinated artichoke hearts (including liquid),2 bell peppers,1 (8-oz.) chub Italian dry salami,1/4 cup sliced fresh basil