2 (15-oz.) cans small white beans
1 tbsp. fresh lemon juice
1/2 tbsp. minced fresh garlic
3 tbsp. extra virgin olive oil
2 tbsp. chopped fresh basil
1/2 tsp. salt
1/8 tsp. pepper
Fresh basil leaves
Dare Breton Crackers
Cherry tomato wedges

Prep Time: 10 minutes

Drain and rinse beans and place in a food processor bowl. Add lemon juice and garlic and puree. With the motor running, slowly pour in olive oil; process until smooth. Stir in basil, salt and pepper. Place in a decorative bowl and garnish with fresh basil leaves. Serve with Breton Crackers and cherry tomato wedges.

Makes 12 appetizer servings.

80 calories, 4 g protein, 11 g carbohydrate, 4 g fiber, 4 g fat, 0 mg cholesterol, 355 mg sodium

2 (15-oz.) cans small white beans,1 tbsp. fresh lemon juice,1/2 tbsp. fresh garlic,3 tbsp. extra virgin olive oil,2 tbsp. fresh basil,1/2 tsp. salt,1/8 tsp. pepper,Fresh basil leaves,Dare Breton Crackers,Cherry tomato wedges