Who's ready to grill? We certainly are, which
is why we hand-picked a selection of our
favorite grilling recipes (including this
grilled pizza) and the good stuff that goes
with it. Just pull up a lawn chair and you're
ready to go!
1/2 lb. Raleys Black Angus beef sirloin or round steak
1 tbsp. butter (preferably Kerrygold Irish Butter)
4 cups beef broth
1 cup Irish beer (such as Smithwicks)
1/4 cup barley, rinsed and drained
1 each: large onion, carrot and turnip, peeled and cut into
small cubes
1 stalk celery, diced
Directions
Prep time: 20 minutes Cook time: 1 hour 40 minutes Trim away all visible fat from beef and cut into small cubes. Melt butter in a large saucepan; add beef and cook over medium heat to brown on all sides. Add remaining ingredients to pan and bring to a boil. Reduce heat and simmer, covered, for 1½ hours. Makes 4 to 6 servings.
Nutritional Information:
Nutrition per serving (based on 5, 344 g): 230 calories, 16 g protein, 10 g total fat
(4.5 g sat., 0 g trans), 15 g carbohydrate, 3 g fiber, 5 g sugar, 45 mg cholesterol,
790 mg sodium, 5 points
Shopping List:
1/2 lb. Raleys Black Angus beef sirloin or round steak, 1 tbsp. butter, 4 cups
beef broth, 1 cup Irish beer, 1/4 cup barley, large onion, carrot, turnip, 1 stalk
celery
