Prep: 5 to 10 minutes Serves: 4
1. Combine coffee, milk, Irish cream and chocolate chips in a medium saucepan.
2. Simmer over low heat for 5 to 10 minutes, stirring frequently, until chocolate is fully melted.
3. Pour into 4 mugs. Top with whipped cream and dust with sweet cocoa powder, if desired.
320 calories, 4 g protein, 17 g total fat (11 g sat.), 35 g carbohydrate, 1 g fiber,
22 g sugar, 35 mg cholesterol, 55 mg sodium
coffee, milk, Irish Cream, Ghirardelli Double Chocolate Chips, Ghirardelli Milk
Chocolate Chips, whip cream, sweet cocoa powder (optional)
