Creamy Artichoke Stuffed Mushrooms

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Creamy Artichoke Stuffed Mushrooms
Creamy Artichoke Stuffed Mushrooms
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Ingredients
12    large mushrooms (10 to 12 oz. total)
2      small green onion, chopped
2/3   cup Nob Hill Trading Co. Artichoke Parmesan Dip
1/4   cup each: shredded Parmesan cheese and crushed croutons
Directions

Prep: 10 minutes Cook: 25 minutes Makes: 12 appetizers

1. Preheat oven to 400°F and spray a very small baking dish with nonstick cooking spray.
2. Remove stems from mushrooms and chop; place caps in prepared dish. Cook stems in a small skillet that has been coated with nonstick cooking spray for 5 minutes or until soft. Add onion and cook for 1 minute more.
3. Stir in dip, then spoon equal amounts into mushrooms. Top with cheese and crushed croutons; bake for 20 minutes or until mushroom caps are soft.
Wine Suggestion
Nutritional Information:
Nutrition per serving (123 g): 140 calories, 7 g protein, 10 g total fat (3.5 g sat., 0 g trans), 7 g carbohydrate, 1 g fiber, 1 g sugar, 20 mg cholesterol, 450 mg sodium, 3 points
Shopping List:
large mushrooms (10 to 12 oz. total), small green onions, Nob Hill Trading Co. Artichoke Parmesan Dip, shredded Parmesan cheese, croutons

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Comments   To add your comments, please log in.
I made these for a wine tasting party and they are fabulous! Good thing I brought copies of the recipe for everyone! I also bought extra mushrooms, sauted them in a pan and added the mixture. Serve immediately as a spread on french bread or crackers. Delectible! ccwriter   Comment Number: 622
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