Cranberry Apple Sausage Puffs

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Something Extra:
The Healthy Issue

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Cranberry Apple Sausage Puffs
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Ingredients
1      sheet puff pastry
1/4   tsp. cranberry chutney
Aidells Mini Chicken & Apple Sausage
Directions

Prep: 10 minutes Cook: 20 minutes Makes: 30 appetizers

1. Preheat oven to 400°F and line a baking sheet with parchment paper. Thaw 1 sheet puff pastry according to package directions. Cut in 1-inch strips, then cut each strip in half. Cut each piece in half to form 2 long triangles.
2. Place 1/4 tsp. cranberry chutney on each piece, then top with an Aidells Mini Chicken & Apple Sausage; roll up to enclose and place on prepared baking sheet.
3. Bake for 20 minutes. Serve with additional warmed chutney, if you like.
Wine Suggestion
Nutritional Information:
Nutrition per serving (14 g): 30 calories, 2 g protein, 2 g total fat (0.5 g sat., 0 g trans), 1 g carbohydrate, 0 g fiber, 0 g sugar, 10 mg cholesterol, 80 mg sodium, <1 points
Shopping List:
puff pastry, cranberry chutney, Aidells Mini Chicken & Apple Sausage

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