Cut 1 lb. cooked Raley’s Black Angus Beef tri tip roast into 1-by
1/8-inch thick slices. Combine beef, 1 (12-oz.) jar beef gravy, 1 (6-oz.)
package mushrooms, halved and sliced, and 1 tsp. dried thyme in a
large skillet. Bring to a boil; reduce heat and simmer over low heat for
10 minutes, stirring frequently. Stir in 1/2 cup light sour cream and cook for 2 minutes more or until hot. Serve over cooked Golden Grain Wide Egg Noodles.
Makes 4 dinner servings.
Raley's Black Angus Beef tri tip roast, (1) 12 oz jar beef
gravy, (1) 6 oz package mushrooms , 1 tsp dried thyme, 1/2
cup sour cream, Golden Grain Wide Egg Noodles
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this is a disgusting sounding recipe. How about using fresh ingredients to make the gravy?
Member: altasierra7
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As a diabetic and a lover of new recipes, I would love it if you could include the nutritional information so I know what the carb, sugar, protein, fat and sodium counts are. This would help me so much and probably other diabetics, too in choosing recipes to save and try out.
Member: foodiecat
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Altasierra7 - we receive many requests for quick meal ideas. To help cut down the time, our recipe developers use convenience products. We'd love to hear how it turns out for you with fresh gravy! - Alyssa
Member: Raley's Team
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Foodiecat - here are the nutritionals for this recipe: Nutrition per serving (based on 5, excluding noodles):
240 calories, 22 g protein, 12 g total fat (5 g sat., 0 g trans),
11 g carbohydrate, 1 g fiber, 3 g sugar, 50 mg cholesterol,
870 mg sodium, 5 points
Member: Raley's Team
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I have made Beef Stroganoff in the past using pan drippings to make the gravy in the past and it works great! Searing the meat with a little flour on it and then putting a little water in the pan works great....
Member: ALIDSKIN
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Just a few tried and true tips and substitutions to make this meal great. Before browning your meat saute up a half an onion (diced). After a bit of cooking mince up a clove or 2 of garlic and add to the onions. Remove before adding the beef and return once meat has browned. For a richer beefy flavor use baby bella mushrooms and instead of gravy I recommend McCormick's stroganoff dry mix. For wonderful stick free noodles add a teaspoon of salt to the water before boiling and a tablespoon of oil. Hope this has info has helped :)
Member: Leahferne
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We used the Tri Tip and made homemade gravy from juice drippings. Fresh gravy was fantastic.
Member: Incline689
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