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Raley's Black Angus Beef Tri Tip Roast

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Try Raley's Tri Tip Roast Bulk in the Bag this week! This USDA Choice Boneless Beef Bottom Sirloin Roast is great for feeding a family!

 

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BeefStrog
Easy Beef Stroganoff
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Ingredients
Raley's Black Angus Beef tri tip roast
(1) 12 oz jar beef gravy
(1) 6 oz package mushrooms
1 tsp dried thyme
1/2 cup sour cream
Golden Grain Wide Egg Noodles
Directions

Cut 1 lb. cooked Raley’s Black Angus Beef tri tip roast into 1-by

1/8-inch thick slices. Combine beef, 1 (12-oz.) jar beef gravy, 1 (6-oz.)

package mushrooms, halved and sliced, and 1 tsp. dried thyme in a

large skillet. Bring to a boil; reduce heat and simmer over low heat for

10 minutes, stirring frequently. Stir in 1/2 cup light sour cream and cook for 2 minutes more or until hot. Serve over cooked Golden Grain Wide Egg Noodles.


Makes 4 dinner servings.

Shopping List:
Raley's Black Angus Beef tri tip roast, (1) 12 oz jar beef gravy, (1) 6 oz package mushrooms , 1 tsp dried thyme, 1/2 cup sour cream, Golden Grain Wide Egg Noodles

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