Raley's Black Angus Beef tri tip roast
(1) 12 oz jar beef gravy
(1) 6 oz package mushrooms
1 tsp dried thyme
1/2 cup sour cream
Golden Grain Wide Egg Noodles

Cut 1 lb. cooked Raley’s Black Angus Beef tri tip roast into 1-by

1/8-inch thick slices. Combine beef, 1 (12-oz.) jar beef gravy, 1 (6-oz.)

package mushrooms, halved and sliced, and 1 tsp. dried thyme in a

large skillet. Bring to a boil; reduce heat and simmer over low heat for

10 minutes, stirring frequently. Stir in 1/2 cup light sour cream and cook for 2 minutes more or until hot. Serve over cooked Golden Grain Wide Egg Noodles.

Makes 4 dinner servings.

Raley's Black Angus Beef tri tip roast, (1) 12 oz jar beef gravy, (1) 6 oz package mushrooms , 1 tsp dried thyme, 1/2 cup sour cream, Golden Grain Wide Egg Noodles