Who's ready to grill? We certainly are, which
is why we hand-picked a selection of our
favorite grilling recipes (including this
grilled pizza) and the good stuff that goes
with it. Just pull up a lawn chair and you're
ready to go!
1 fully cooked rotisserie chicken (from our Deli)
10 cups chicken stock
2 stalks celery, sliced
2 carrots, peeled and sliced
1 large onion, peeled and chopped
1 cup frozen corn, thawed
2 tsp. dried thyme or herbes de Provence
1 bay leaf
2 heaping cups wide egg noodles
Salt and pepper
Directions
Prep: 15 minutes Cook: 35 minutes Serves: 8
Remove and discard skin and bones from chicken and tear meat into bite-size pieces. Combine all ingredients except noodles, salt and pepper in a large stockpot. Cover and bring to a boil; reduce heat and simmer for 20 minutes. Add noodles and cook for 10 to 15 minutes more or until pasta and vegetables are tender. Remove bay leaf and season to taste with salt and pepper.
Nutritional Information:
Nutrition per serving: 250 calories, 25 g protein, 9 g total fat (2.5 g sat.), 18 g
carbohydrate, 2 g fiber, 3 g sugar, 70 mg cholesterol, 1330 mg sodium, 5 points
Made on 3/2/10. Was easy, colorful and good. Broth cooks down quickly so be sure to have extra on hand or add more water. Kids ate it, which was fantastic since I loaded it with veggies.
Member: Bets
