Prep: 10 minutes Serves: 6 to 8
1. Stir together wine, orange juice, brandy and triple sec in a large pitcher.
2. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.
3. Serve immediately or refrigerate for up to 2 hours. Serve in wine glasses or tall glasses over ice.
(750-ml.) bottle Burgundy, orange juice, brandy, triple sec, powdered sugar,
lemon, lime, orange
