2 tbsp. butter
1 tbsp. chopped fresh thyme
1 to 1 1/2 lb. pork tenderloin
1 cup Ocean Spray Whole Berry
Cranberry Sauce
1/4 cup Ficklin Port
Grated lemon zest (optional)
Directions
Prep Time: 2 minutes
Cook Time: 25 minutes
Melt butter in a large skillet. Press thyme onto the surface of the pork and place in skillet. Cook for 25 minutes over medium heat, turning occasionally, until internal temperature reaches 145°F. While pork is cooking, combine cranberry sauce and port in a small saucepan. Bring mixture to a boil; reduce heat and simmer for 5 minutes. Slice pork and top with cranberry sauce. Sprinkle with lemon zest, if desired.
Makes 4 servings.
Perfect Partners:
white and wild rice, spring mix salad
Wine Suggestion
Nutritional Information:
310 calories, 24 g protein, 10 g total fat (5 g sat.), 28 g carbohydrate, 1 g fiber, 18 g sugar, 90 mg cholesterol, 115 mg sodium
Shopping List:
2 tbsp. butter,1 tbsp. fresh thyme,1 to 1 1/2 lb. pork tenderloin,1 cup Ocean Spray Whole Berry Cranberry Sauce,1/4 cup Ficklin Port,Grated lemon zest (optional)
