Celebrate the red, white and blue
with
delicious dishes fit for the perfect
picnic
or barbecue. We picked our 25
favorite good
ones, including this Sweet Potato and
Pineapple Salad.
2 medium zucchini, chopped
(about 1-3/4 cups)
1/4 cup chopped red onion
1/4 cup rice vinegar
1/2 tbsp. sugar
1/4 tsp. celery seed
1/4 tsp. salt
Directions
Prep time: 10 minutes, Cook time: 2 minutes
Chill time: at least 30 minutes
Combine all ingredients in a medium microwave-safe bowl and stir well. Microwave on HIGH for 2 minutes, stirring once or twice. Cover and chill at least 30 minutes. Serve on grilled hot dogs. Can be refrigerated up to 3 days.
Makes about 1 cup.
Nutritional Information:
(based on a 2-tbsp. serving): 5 calories, 0 g protein, 0 g total fat (0 g sat.), 1 g carbohydrate, 0 g fiber, 1 g sugar, 0 mg cholesterol, 75 mg sodium, <1 point
Shopping List:
2 medium zucchini (about 1-3/4 cups),1/4 cup red onion,1/4 cup rice vinegar,1/2 tbsp. sugar,1/4 tsp. celery seed,1/4 tsp. salt
