We love Italian food! From big lasagna pieces packed with
sauce to light and fluffy tiramisu, we're showcasing our 20
favorites. Get started with this delicious pasta from our
newest Something Extra.
6 cups 3/4-inch hearty bread cubes
3 tomatoes on the vine, each cut into
8 wedges
3 thin slices from a large red onion,
quartered
3 tbsp. sliced fresh basil
1/4 cup extra virgin olive oil
3 tbsp. white wine vinegar
1/2 tsp. sea salt or to taste
Freshly ground pepper to taste
Directions
Prep time: 10 minutes
Cook time: 5 to 10 minutes
Preheat oven to 450°F. Place bread cubes on a baking sheet and cook for 5 to 10 minutes or until toasty and firm; let cool. Place in a large bowl with tomatoes, onions and basil. Stir together remaining ingredients and drizzle over salad; toss well to coat.
Makes 6 servings.
Nutritional Information:
200 calories, 4 g protein, 11 g total fat (1.5 g sat.), 23 g carbohydrate, 2 g fiber, 5 g sugar, 0 mg cholesterol, 440 mg sodium, 4.5 points
Shopping List:
6 cups 3/4-inch hearty bread cubes,3 tomatoes on the vine,a large red onion,3 tbsp. sliced fresh basil,1/4 cup extra virgin olive oil,3 tbsp. white wine vinegar,1/2 tsp. sea salt or to taste,Freshly ground pepper to taste
Comments
To add your comments, please log in.
Served on 5/7/09. I liked but Derek though twas just OK. Good way to use leftover crusty bread but serve with company who likes tomato.
Member: Bets
