1/4 cup soy sauce
1/4 cup honey
2 tbsp. chili garlic sauce (in our Asian
Foods aisle)
4 (6-oz.) salmon fillets or 4 salmon kabobs
1/4 cup sliced green onions
Directions
Prep Time: 5 minutes
Cook Time: 10 to 12 minutes
Stir together soy sauce, honey and chili garlic sauce in a small bowl. Place salmon on a lightly oiled grill over medium heat.
Cook for 10 to 12 minutes for kabobs or 5 to 6 minutes per side for fillets or until internal temperature reaches 150°F, basting liberally with sauce during grilling. To serve, sprinkle with green onions.
Makes 4 servings.
Perfect Partners:
rice salad, sliced melon
Nutritional Information:
300 calories, 45 g protein, 4 g total fat (1 g sat.), 22 g carbohydrate, 0 g fiber, 21 g sugar, 100 mg cholesterol, 1660 mg sodium
Shopping List:
1/4 cup soy sauce,1/4 cup honey,2 tbsp. chili garlic sauce (in our Asian Foods aisle),4 (6-oz.) salmon fillets or 4 salmon kabobs,1/4 cup sliced green onions
