Good things take time. We like the kind of
time that requires little effort from us.
You know, the-just-pop-everything-in-the-
slow-cooker-and-let-it-do-it's-magic kind of
time.
1 (20-oz.) package lean ground turkey
1 medium onion, peeled and chopped
2 cloves garlic, minced
2 (15-oz.) cans cannellini beans (white
kidney beans), rinsed
and drained
1-1/2 cups green chile salsa
1 cup chicken broth
2 tsp. each: ground cumin, oregano leaves
and Mexican seasoning
2 tbsp. masa (corn flour)
Salt and pepper to taste
Shredded Mexican blend cheese, sliced green
onions, sliced
olives and coarsely crumbled tortilla chips
(optional toppers)
Directions
Prep time: 15 minutes, Cook time: 45 minutes
Crumble turkey into a large pot; add onion and garlic and sauté for 10 minutes. Add beans, salsa, broth, cumin, oregano and Mexican seasoning and bring to a boil. Reduce heat and simmer, covered, for 30 minutes. Stir in masa and cook for 5 minutes more. Season to taste with salt and pepper. Ladle into bowls and have bowls of optional ingredients handy for topping chili.
Makes 6 servings.
Recipe may be doubled or tripled for a crowd.
Tip:
Have bowls of toppers around the chili and let people “garnish” bowls themselves!
Wine Suggestion
Nutritional Information:
430 calories, 30 g protein, 9 g total fat (3 g sat., 0 g trans), 45 g carbohydrate, 1 g fiber, 4 g sugar, 60 mg cholesterol, 530 mg sodium, 9 points
Shopping List:
1 (20-oz.) package lean ground turkey,1 medium onion,2 cloves garlic,2 (15-oz.) cans cannellini beans,1-1/2 cups green chile salsa,1 cup chicken broth,2 tsp. each: ground cumin/oregano leaves/Mexican seasoning,2 tbsp. masa (corn flour),Salt and pepper to taste,Shredded Mexican blend cheese,green onions,olives,tortilla chips
Comments
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The ingredients list seems long, but super easy to make. Used Frontera Tomatillo Salsa. You can also sub cornstarch for the masa, although you don't get that nice corny flavor. :) - SE Editor Alyssa
Member: alulie
