Our stores are packed with the best cheeses from around the
world, including the new English cheeses featured in the
newest issue of Something Extra. Find 25 delicious
ways to say cheese!
1 1/3 cups shredded rotisserie chicken meat
1/2 tsp. herbes de Provence
1/2 cup whole berry cranberry sauce
4 (3-inch) sections French bread, cut in half horizontally
4 oz. Brie, thinly sliced
Directions
Prep time: 15 minutes, Cook time: 15 minutes
Preheat oven to 400°F. Toss chicken and herbs together in a medium bowl. Mash cranberry sauce with a fork to break up cranberries and spread on the bottom half of each bread section. Top with chicken and Brie. Close sandwiches and place on a baking sheet. Loosely tent with foil and bake for about 15 minutes or until bread is toasty and cheese is melted.
Makes 4 sandwiches.
Nutritional Information:
560 calories, 28 g protein, 22 g total fat (9 g sat., 0 g trans), 63 g carbohydrate, 3 g fiber, 9 g sugar, 80 mg cholesterol, 1090 mg sodium, 12 points
Shopping List:
1 1/3 cups shredded rotisserie chicken meat,1/2 tsp. herbes de Provence,1/2 cup whole berry cranberry sauce,4 (3-inch) sections French bread,4 oz. Brie
