Celebrate the nation's birthday with
25 great recipes to suit everything
from backyard dining to picnics at the
lake. Get the fireworks started with
our Smoked Turkey and Black Bean
Salad.
2 lb. Yukon Gold potatoes, cut
into 1-inch cubes
2/3 cup sliced salame strips
(about 1/4-inch)
1/3 cup Raley's Sliced Olives
1/3 cup sliced green onions
1/4 cup olive oil vinaigrette
1 (6.5-oz.) jar Cara Mia Marinated Artichoke
Hearts, chopped (do not drain)
Directions
Prep time: 20 minutes, Cook time: 10 minutes, Chill time: at least 1 hour
Steam potatoes for about 10 minutes or until tender when pierced. Transfer to a large bowl and let cool slightly. Stir in remaining ingredients and mix well. Cover and chill for at least 1 hour.
Makes 6 to 8 servings.
Nutritional Information:
(based on 7): 230 calories, 6 g protein, 11 g total fat (2 g sat., 0 g trans), 27 g carbohydrate, 3 g fiber, 0 g sugar, 110 mg cholesterol, 410 mg sodium, 5 points
Shopping List:
2 lb. Yukon Gold potatoes,2/3 cup sliced salame strips (about 1/4-inch),1/3 cup Raley's Sliced Olives,1/3 cup sliced green onions,1/4 cup olive oil vinaigrette,1 (6.5-oz.) jar Cara Mia Marinated ArtichokeHearts
