2 tbsp. butter
2 cloves garlic, minced
1 large shallot, peeled and chopped
1 cup chopped butternut squash
3/4 cup arborio or short grain rice
1 (32-oz.) container Swanson Natural
Goodness Chicken Broth, warmed
1/2 cup Nob Hill Trading Co. Chardonnay
1/2 cup shredded Parmesan cheese
1 1/2 tbsp. chopped fresh sage
Salt and freshly ground pepper to taste
Directions
Best of 2006 Pick - Melanie Peterson, Asst. Food Editor
"It's the perfect comfort food."
Prep time: 10 minutes, Cook time: about 40 minutes
Melt butter in a large skillet. Add garlic and shallot; cook over medium heat for 5 minutes, stirring frequently. Stir in squash and rice; cook and stir until rice grains are coated with butter. Slowly stir in broth, about 1/2 cup at a time, cooking over low heat and stirring until broth has been absorbed before adding more. When all of broth has been absorbed, stir in wine, cheese and sage; cook for 1 minute more. Season to taste with salt and pepper and serve immediately.
Makes 6 servings.
Nutritional Information:
260 calories, 10 g protein, 9 g total fat (4.5 g sat., 0 g trans), 34 g carbohydrate, 1 g fiber, 4 g sugar, 20 mg cholesterol, 390 mg sodium, 6 points
Shopping List:
2 tbsp. butter,2 cloves garlic,1 large shallot,1 cup butternut squash,3/4 cup arborio or short grain rice,1 (32-oz.) container Swanson Natural Goodness Chicken Broth,1/2 cup Nob Hill Trading Co. Chardonnay,1/2 cup shredded Parmesan cheese,1 1/2 tbsp. fresh sage,Salt and freshly ground pepper to taste
