Prep: 15 minutes Cook: 10 minutes Makes: 9
1. Place honey, brown sugar, buttery spread and pumpkin pie spice in a 2-quart microwave-safe bowl. Cover with plastic wrap and microwave on HIGH for 5 minutes.
2. Stir in pecans and pour over popcorn. Using a wooden spoon, stir gently until popcorn is thoroughly coated.
3. When cool enough to handle, shape popcorn into balls with buttered hands. Wrap individually in plastic wrap and store in an airtight container to keep crisp.
(based on 1 ball): 180 calories, 2 g protein, 8 g total fat
(1.5 g sat., 0 g trans), 28 g carbohydrate, 2 g fiber, 20 g
sugar, 0 mg cholesterol, 30 mg sodium, 4 points
honey, brown sugar, Earth Balance Natural Buttery Spread, McCormick
Pumpkin Pie Spice, pecans (bulk bin #753), popcorn (popcorn kernels from bulk
bin #631)
