Who's ready to grill? We certainly are, which
is why we hand-picked a selection of our
favorite grilling recipes (including this
grilled pizza) and the good stuff that goes
with it. Just pull up a lawn chair and you're
ready to go!
8 cups 1-inch Bakery French bread cubes
5 tbsp. softened butter, divided
2 cups half & half
2 bars Ibarra Mexican Chocolate
3 Raley's Eggs
2/3 cup sugar
1/2 cup Kahlúa or other coffee liqueur
1 tsp. cinnamon
Powdered sugar (optional garnish)
Directions
Prep time: 15 minutes
Stand time: 1 hour
Cook time: 40 to 45 minutes total
Spread cubes on a baking sheet. Bake at 350?F for 5 to 10 minutes or until lightly toasted; set aside. Spread 1 tbsp. butter in the bottom of an 8- or 9-inch square baking dish and add toasted bread cubes. Heat half & half, remaining butter and chocolate in a medium saucepan, stirring until chocolate is melted and mixture is almost boiling; let cool for 10 minutes. Whisk together eggs and sugar in a medium bowl. Slowly whisk in chocolate mixture, mixing until well blended; stir in Kahlúa and cinnamon. Pour over bread cubes, making sure that all are coated with chocolate mixture. Let stand for 1 hour. Preheat oven to 350°F. Bake for about 35 minutes or until mixture is set when pan is shaken gently. Let cool to warm before serving. Garnish each serving with a light dusting of powdered sugar, if you like.
Makes 8 servings.
Tip! Use your leftover Mexican chocolate to make hot chocolate. Add a splash of Kahlúa for an extra kick.
Wine Suggestion
Nutritional Information:
390 calories, 8 g protein, 18 g total fat (10 g sat., 0 g trans), 44 g carbohydrate, 1 g fiber, 24 g sugar, 135 mg cholesterol,
350 mg sodium, 9 points
Shopping List:
8 cups 1-inch Bakery French bread cubes,5 tbsp. softened butter,2 cups half & half,2 bars Ibarra Mexican Chocolate,3 Raley's Eggs,2/3 cup sugar,1/2 cup Kahl?a or other coffee liqueur,1 tsp. cinnamon,Powdered sugar (optional garnish)
