1 tbsp. olive or rice bran oil
1 large onion, chopped
1 (28-oz.) can Muir Glen Organic Fire
Roasted Diced Tomatoes
1 (16-oz.) jar Green Mountain Gringo Salsa
(any variety)
1 (15-oz.) can each: pinto beans and black beans,
rinsed and drained
1 (12-oz.) package Yves The Good
Ground Veggie Original
1 (7-oz.) can diced green chiles
1 tbsp. chili powder
1 tsp. oregano leaves
1 tsp. ground cumin
1 cup chopped red, yellow or orange
bell pepper
Salt and freshly ground pepper to taste

Prep time: 15 minutes
Cook time: 40 minutes

Heat oil in a large pot. Add onion and sauté for 5 minutes.
Stir in all remaining ingredients except bell pepper, salt
and pepper. Bring to a boil; cover and simmer for 30
minutes. Add bell pepper and simmer for 5 minutes more.
Season to taste with salt and pepper.

Makes 8 servings.

Wine Pairing: Bonterra Merlot
This Mendocino Merlot is made with organically grown grapes,
and offers rich and ripe flavors with our chili.

(with rice bran oil): 170 calories, 12 g protein, 2 g total fat (0 g sat., 0 g trans), 27 g carbohydrate, 8 g fiber, 11 g sugar, 0 mg cholesterol, 750 mg sodium, 3 points

1 tbsp. olive or rice bran oil,1 large onion,1 (28-oz.) can Muir Glen Organic Fire Roasted Diced Tomatoes,1 (16-oz.) jar Green Mountain Gringo Salsa (any variety),1 (15-oz.) can each: Westbrae Natural Organic Pinto Beans and Black Beans,1 (12-oz.) package Yves The Good Ground Veggie Original,1 (7-oz.) can diced green chiles,1 tbsp. chili powder,1 tsp. oregano leaves,1 tsp. ground cumin,1 cup red yellow or orange bell pepper,Salt and freshly ground pepper to taste