Savor the flavor of this week's outstanding
special - Bartlett Pears. Delicious
out-of-hand or in one of these 25 succulent
dishes, from indulgent desserts to
mouthwatering meals. See
More Produce Specials!
We adapted this recipe to save time by using
frozen green peas.
2 cups medium grain rice
2 cups water
3/4 cup diced ham
1/3 cup Raley's Tomato Sauce
1/4 cup canola oil
1/4 cup Sofrito (see separate recipe)
Salt to taste
2/3 cup frozen green peas, thawed
Directions
Prep time: 15 minutes, Cook time: 40 minutes
Stir together all ingredients except peas in a heavy skillet (with a tightly fitting cover) and bring to a boil. Reduce heat and simmer for about 10 minutes or until most of liquid has evaporated. Stir, scraping any bits stuck to the bottom of the pan, and form into a mound in the center of the pan. Cover and cook for 20 minutes more. Stir and mound again; cover and cook for 10 minutes more. Season to taste with salt and stir in peas. (May be made 1 day in advance.)
Makes 8 servings.
Wine Suggestion
Nutritional Information:
290 calories, 7 g protein, 10 g total fat (1.5 g sat., 0 g trans), 42 g carbohydrate, 2 g fiber, 2 g sugar, 10 mg cholesterol, 260 mg sodium, 6.2 points
Shopping List:
2 cups medium grain rice ,2 cups water,3/4 cup diced ham,1/3 cup Raley's Tomato Sauce,1/4 cup canola oil,1/4 cup Sofrito,Salt to taste,2/3 cup frozen green peas
