1 corned beef brisket (including seasoning
packet)
12 flour or corn tortillas or crisp taco
shells, warmed
3 cups shredded cabbage or lettuce
1 1/2 cups shredded Kerrygold Aged Cheddar
Cheese (in our Deli)
Sliced green onions, diced tomatoes, taco
sauce (optional)

Prep time: 20 minutes, Cook time: at least 2 hours (for stovetop method)

Cook brisket according to package directions, or cover with water in a slow cooker and cook on HIGH for 8 to 10 hours. Remove from liquid and let stand until cool enough to handle. Remove any pieces of fat and shred corned beef. To assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese. Top with other ingredients as desired.

Makes about 12 tacos.

330 calories, 21 g protein, 23 g total fat (9 g sat., 0 g trans), 8 g carbohydrate, 0 g fiber, 0 g sugar, 105 mg cholesterol, 1190 mg sodium, 8.5 points

1 corned beef brisket (including seasoning packet),12 flour or corn tortillas or crisp taco shells,3 cups shredded cabbage or lettuce,1 1/2 cups shredded Kerrygold Aged Cheddar Cheese (in our Deli),Sliced green onions,tomatoes,taco sauce