2 tbsp. butter
1 1/4 lb. boneless, skinless chicken breasts,
flattened slightly if very thick
Salt and freshly ground pepper to taste
2 large, ripe Eliott Family Bartlett Pears,
peeled, cored and sliced into eighths
1/4 cup honey
3 tbsp. white balsamic vinegar
2 tbsp. chopped fresh basil
Directions
Prep time: 10 minutes, Cook time: 15 to 20
minutes
Melt butter in a medium skillet. Season chicken
breasts with salt and pepper; cook over medium-
high heat for 5 minutes per side or until chicken is
golden brown and cooked through to an internal
temperature of 165°F. Remove from skillet and
keep warm. In the same skillet, cook pears, honey
and vinegar over medium heat, stirring frequently
until pears are warmed through and sauce is
thickened and syrupy. Return chicken to skillet and
cook for 1 minute more, turning chicken once to
coat with sauce. Sprinkle with basil.
Makes 4 servings.
Wine Suggestion
Chardonnay
Nutritional Information:
290 calories, 32 g protein, 3.5 g total fat (1 g sat.),
32 g carbohydrate, 2 g fiber, 28 g sugar, 85 mg
cholesterol, 80 mg sodium, 6 points
Shopping List:
2 tbsp. butter,1 1/4 lb. boneless/skinless chicken
breasts flattened slightly if very thick,Salt and
freshly ground pepper to taste,2 large/ripe Eliott
Family Bartlett Pears,1/4 cup honey,3 tbsp. white
balsamic vinegar,2 tbsp. fresh basil
