Plump turkeys, pumpkin pies, family and
friends - it's Thanksgiving! This year,
count on some of our kitchen-tested
favorites to help you through the holiday.
From stuffing to pies to sumptuous sides,
you'll find it all.
1 (16-oz.) package Raley’s Steam-in-Bag
Extra
Fine Green Beans, thawed and drained
4 strips bacon
1 large shallot, peeled and thinly sliced
2/3 cup small julienne strips red bell pepper
1/4 cup dry sherry
1/4 tsp. salt
Freshly ground pepper to taste
Directions
Prep time 10 minutes, Cook time: 15 minutes
Cook green beans according to package directions. Meanwhile, cook bacon in a large skillet until crisp. Remove and drain on paper towels. Drain all but 1 tbsp. bacon grease from skillet. Add shallot; cook over medium heat for 5 minutes to soften. Stir in bell peppers, sherry, salt and pepper; cook for a few minutes more. Stir in hot beans and toss well to mix. Crumble bacon over the top.
Makes 6 servings.
Nutritional Information:
60 calories, 2 g protein, 1.5 g total fat (.5 g sat., 0 g trans), 7 g carbohydrate, 2 g fiber, 3 g sugar, 5 mg cholesterol, 270 mg sodium, .9 points
Shopping List:
1 (16-oz.) package Raley's Steam-in-Bag
Extra Fine Green Beans,4 strips bacon,1
large shallot,2/3 cup small julienne strips
red bell pepper,1/4 cup dry sherry,1/4 tsp.
salt,Freshly ground pepper to taste
