6 cups stock or reduced-sodium chicken broth
1/4 cup Kikkoman Teriyaki Takumi Collection Original
1/2 cup broken spaghetti
2 cups chopped fresh or frozen vegetables, such as
kale, green peas or carrots
2 cups chopped rotisserie chicken meat
1/2 tsp. finely chopped ginger
Chopped fresh cilantro and sliced green onions
Directions
1. Bring broth and teriyaki sauce to a boil in a large pot.
Add spaghetti and boil for 5 minutes.
2. Add vegetables, chicken and ginger; reduce heat and
simmer, uncovered, for about 10 minutes or until
vegetables and pasta are cooked.
3. Top with cilantro and green onions if you like.
Nutritional Information:
Nutrition per serving: 260 calories, 19 g protein, 8 g total
fat, (2 g sat., 0 g trans), 27 g carbohydrate, 1 g fiber, 12 g
sugar, 55 mg cholesterol, 960 mg sodium
Shopping List:
6 cups chicken stock or reduced-sodium broth,1/4 cup
Kikkoman Teriyaki Takumi Collection Spicy Miso Sauce,1/2
cup broken spaghetti,2 cups Raley's Fresh Produce
Vegetable Stir-Fry Mix (in the Produce Dept.),2 cups
rotisserie chicken meat,Chopped fresh cilantro (optional)
