Spicy Crab Cups Recipe - Recipe Center - Raley’s Family of Fine Stores

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Spicy Crab Cups
Spicy Crab Cups
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Ingredients
1      (6-oz.) container Dungeness crab meat
3      oz. softened cream cheese
1/4   cup chopped pickled jalapeño slices
2      tbsp. minced red bell pepper
30    Athens Mini Filo Shells (two 2.1-oz. boxes)
Directions

Prep: 15 minutes Cook: 12 to 15 minutes Makes: 30 appetizers

1. Stir together crab, cream cheese, jalapeños and bell pepper in a medium bowl. Spoon equal amounts into mini shells.
2. Bake at 350°F for about 12 to 15 minutes or until filling is hot.
 
Note: Cut back on the jalapeños a bit if you are sensitive to their heat.
Wine Suggestion
Nutritional Information:
35 calories, 1 g protein, 2 g total fat (.5 g sat., 0 g trans), 2 g carbohydrate, 0 g fiber, 0 g sugar, 5 mg cholesterol, 70 mg sodium, 0.8 points
Shopping List:
(6-oz.) container Dungeness crab meat, cream cheese, pickled jalapeño slices, red bell pepper, Athens Mini Filo Shells (two 2.1-oz. boxes)

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Comments   To add your comments, please log in.
Absolutely a holiday favorite! Guests raved about these! Have become a staple at our house.   Comment Number: 796
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