1 tbsp. butter
1/3 cup each: minced onion and celery
3 tbsp. real bacon pieces
1 (15-oz.) can Raley's Reduced-Sodium Chicken
Broth
3/4 cup fat-free milk
1 pouch instant mashed potato mix (1/2 of a
4.8-oz. box)
Directions
Prep time: 10 minutes, Cook time: 15 minutes
Melt butter in a medium saucepan; add onion,
celery and bacon. Cook over medium heat for 5
minutes. Add broth, milk and potatoes and bring
to a boil. Reduce heat and simmer, covered, for
10 minutes.
Makes 2 servings.
Wine Suggestion
Trinchero Family Chardonnay -
With its bright and creamy apple and vanilla
flavors, this California wine is perfect with our soup
for two.
Nutritional Information:
390 calories, 18 g protein, 17 g total fat (8 g
sat.,.5 g trans), 40 g carbohydrate, 2 g fiber, 11 g
sugar, 40 mg cholesterol, 1600 mg sodium, 9
points
Shopping List:
1 tbsp. butter,1/3 cup each: onion and celery,3
tbsp. real bacon pieces,1 (15-oz.) can Raley's
Reduced-Sodium Chicken Broth,3/4 cup fat-free
milk,1 pouch Betty Crocker Yukon Gold Mashed
Potatoes (1/2 of a 4.8-oz. box)
