1 (1-lb.) container California strawberries,
hulled and halved
1 large firm, but ripe, mango, peeled, pitted
and cubed
1/2 cup 1/4-inch dice jicama
1/4 cup 1/8-inch dice red bell pepper
3 tbsp. lime juice (preferably fresh)
3 tbsp. lightly packed brown sugar
1 tbsp. chopped fresh cilantro (optional)
Directions
Prep time: 15 minutes
Lightly stir together all ingredients in a medium bowl. Salad may be served immediately or covered and refrigerated for several hours.
Makes 6 to 8 servings.
Wine Suggestion
Folie à Deux Rosé -
For summer sipping, nothing beats the fresh crispness of a rosé. This one from Napa has a hint of sweetness, making it perfect with our fruit salad.
Nutritional Information:
(based on 7): 60 calories, 1 g protein, 0 g total fat (0 g sat., 0 g trans), 16 g carbohydrate, 2 g fiber, 12 g sugar, 0 mg cholesterol, 0 mg sodium, <1 point
Shopping List:
1 (1-lb.) container California strawberries,1 large firm but ripe mango,1/2 cup 1/4-inch dice jicama,1/4 cup 1/8-inch dice red bell pepper,3 tbsp. lime juice (preferably fresh),3 tbsp. lightly packed brown sugar,1 tbsp. fresh cilantro (optional)
Comments
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Excellent salad! Served on 8/8/09 with the Nanneys. Very colorful, flavorful and easy to make ahead. Used the already chopped jicama sticks which saved a lot on prep time and made an excellent and easy jicama salad with the leftover sticks.
Member: Bets
