1/2 cup plain yogurt
1/2 cup mayonnaise
1/4 cup Stubb's Original Bar-B-Q Sauce
1/4 cup grated Parmesan cheese
5 tbsp. Stubb's Bar-B-Q Spice Rub, divided
12 taco size corn tortillas
2 cups plus 3 tbsp. canola oil, divided
1 cup beer
1/2 cup flour
1/2 cup cornstarch
1 lb. cod or other white fish fillets, cut
into 3-by-1-inch
pieces
1 cup shredded cabbage
1 cup shredded lettuce
2 ears corn, silks and husks removed, kernels
cut from ear
(about 1 cup)
Cilantro leaves and lime wedges (optional)

Prep time: 25 minutes,
Cook time: 30 minutes

Combine yogurt, mayonnaise and barbecue sauce in a small
bowl and set aside. Combine Parmesan cheese with 2 tbsp.
spice rub in a small bowl; set aside. Heat tortillas one at
a time in a large skillet over medium heat, adding some of
the 3 tbsp. oil as needed throughout the process. Drain on
paper towels and sprinkle with cheese mixture; cover with
foil to keep warm. Combine beer, flour, cornstarch and
remaining spice rub in a medium bowl. Let sit for 5 to 10
minutes to thicken. Heat remaining oil in a large skillet
over medium heat. Coat each piece of fish in beer batter and
fry for about 5 to 8 minutes, turning if necessary, or until
golden brown and cooked through. Drain on paper towels and
keep warm. To assemble tacos, place fish in bottom of
tortilla and top with cabbage, lettuce, corn kernels and
yogurt sauce. Garnish with cilantro leaves and lime wedges,
if desired.

Makes 12 servings.

Groth Sauvignon Blanc - The lush melon and citrus flavors of this Napa Sauv Blanc pair perfectly with our award-winning fish tacos. It’s also new to our stores!

450 calories, 13 g protein, 32 g total fat (3.5 g sat.), 28 g carbohydrate, 3 g fiber, 3 g sugar, 25 mg cholesterol, 760 mg sodium, 11 points

1/2 cup plain yogurt,1/2 cup mayonnaise,1/4 cup Stubb's Original Bar-B-Q Sauce,1/4 cup grated Parmesan cheese,5 tbsp. Stubb's Bar-B-Q Spice Rub,12 taco size corn tortillas,2 cups plus 3 tbsp. canola oil,1 cup beer,1/2 cup flour,1/2 cup cornstarch,1 lb. cod or other white fish fillets,1 cup shredded cabbage,1 cup shredded lettuce,2 ears corn,Cilantro leaves and lime wedges (optional)