Have you picked up your latest
Something Extra? Inside, you'll find
recipes that show you how to host your own
Maine-style clambake (you can even pick up
a kit in our stores!) You'll find those
recipes here, plus a few more to round out
your East Coast Experience.
2 cups whipping cream
1 cup half & half
2/3 cup sugar
1/3 cup pure maple syrup
1 tsp. cinnamon
1/2 cup coarsely chopped Emerald Pecan Pie
Pecans (1/2 of
a 5-oz. bag)
Directions
Prep time: 15 minutes
Chill time: several hours or overnight
Freeze time: 20 to 30 minutes
Stir together all ingredients except pecans in a large bowl, stirring until sugar is dissolved. Cover and refrigerate until very cold, then transfer to an ice cream maker and freeze according to manufacturer's directions. Remove paddle and stir in pecans; cover and freeze until ready to serve.
Makes 8 to 10 servings.
Nutritional Information:
Nutrition per serving (based on 9): 440 calories, 3 g protein, 32 g total fat (15 g sat., .5 g trans), 36 g carbohydrate, 1 g fiber, 31 g sugar, 80 mg cholesterol, 130 mg sodium, 11 points
Shopping List:
2 cups whipping cream,1 cup half & half,2/3 cup sugar,1/3 cup pure maple syrup,1 tsp. cinnamon,1/2 cup coarsely Emerald Pecan Pie Pecans (1/2 of a 5-oz. bag)
