Heirloom tomatoes are perfect for this
dish, but any ripe tomato will do. Serve with
a crusty baguette and a green salad for the
perfect summer meal.
2 boneless, skinless chicken breasts
2½ tsp. Morton & Bassett Italian Seasoning
1/2 tsp. garlic salt
1/2 cup each: diced fresh tomatoes and fresh
mozzarella cheese
1 tbsp. balsamic vinegar
Snipped fresh basil to taste
Directions
Prep time: 10 minutes, Cook time: 13 to 15
minutes
Season chicken on both sides with Italian
seasoning and garlic salt; grill over medium heat
for 5 minutes on each side. Transfer chicken to a
piece of foil and top with tomatoes, cheese and
vinegar. Cook for 3 to 5 minutes more to melt
cheese, then sprinkle with snipped fresh basil.
Makes 2 servings.
Recipe may be doubled.
Wine Suggestion
Dancing Bull Sauvignon Blanc - The lively
grapefruit and tropical flavors of this California
white pair perfectly with our Italian-style chicken
dish - for around $10.
Nutritional Information:
210 calories, 35 g protein, 5 g total fat (2 g sat., 0
g trans), 5 g carbohydrate, 1 g fiber, 2 g sugar, 80
mg cholesterol, 530 mg sodium, 4 points
Shopping List:
2 boneless/skinless chicken breasts,2.5 tsp. Morton
& Bassett Italian Seasoning,1/2 tsp. garlic salt,1/2
cup each: diced fresh tomatoes and fresh
mozzarella cheese,1 tbsp. balsamic
vinegar,Snipped fresh basil to taste
