Raley's Black Angus Beef cross rib roast
2 tomatoes on the vine
24 oz. Bertolli pasta sauce
1/2 cup Mondavi or Gallo red wine
garlic salt
pepper
Golden Grain pasta

Simmer 1½ cups small cubes cooked or uncooked Raley’s Black

Angus Beef cross rib roast, 2 seeded and diced tomatoes on the

vine, 1 (24-oz.) jar Bertolli pasta sauce and 1/2 cup Mondavi or

Gallo red wine in a covered saucepan for 1 to 1½ hours or until beef

is very tender. Mash lightly to shred beef and season to taste with

garlic salt and pepper. Serve over hot cooked Golden Grain pasta.

Raley's Black Angus Beef cross rib roast, 2 tomatoes on the vine, 24 oz. Bertolli pasta sauce, 1/2 cup Mondavi or Gallo red wine, garlic salt, pepper, Golden Grain pasta