On Saturday, April 10, 2010, young people ages 10-15 will come together again to share their common interest in cooking at the 3rd Annual Jr. Chef Kids Culinary Convention. The only event of its kind in the nation, the Kids Culinary Convention offers workshops and presentations covering a variety of culinary topics presented in a kid-focused environment. These sessions are designed to:
• Help kids make smart food choices
• Teach them independence and self-sufficiency
• Build their confidence
• Advance their culinary knowledge
