Fire Glazed Ham: An Easter Dinner Showstopper

Nob Hill Trading Co. Fire Glazed Ham

Our Brands:  Fire Glazed Ham:
An Easter Dinner Showstopper

It's back! In celebration of the upcoming Easter holiday, we're proudly offering our locally made Nob Hill Trading Co. Fire Glazed Ham — exclusive to our stores.

Our Fire Glazed Ham is made exclusively for us by Bill Andreetta at Sunnyvalley Smoked Meats in Manteca, California and is a seasonal product offered only during the Easter and Christmas holidays.

It starts with fresh (never frozen), lean, juicy U.S. pork. The spiral hams are naturally hickory smoked in a smokehouse, hand-dipped in pure, golden honey, then individually coated in pure cane sugar and Bill Andreetta's secret spices for a sweet flavor like no other.

After that, the hams are fire-glazed by hand to perfection to caramelize the sugar and seal in the delicious hickory-smoked flavor.

The ham is spiral sliced for easy serving and comes with a serving stand – freeing up space on your kitchen countertop or buffet table.

Sunnyvalley Smoked Meats does all the work for you, so you can spend your holiday with your friends and family, instead of being stuck in the kitchen.

Preparation is so easy – the ham is fully cooked when purchased, so it can be eaten as-is or warmed through in a 325˚F oven (allow about 10 minutes cooking time per pound).

Each Fire Glazed Ham is about 9 lbs. and serves 8-10 hungry guests.

This is an exclusive artisan product and supplies are limited, so don't miss out! You can order your Fire Glazed Ham in our Meat Dept.

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