Summery Sweets: Lemon Buttermilk Pie


Lemon Buttermilk Pie

Our Brands:  Summery Sweets: Lemon Buttermilk Pie

 

Summer pie season is finally here! Looking for something fun and delicious to take to a celebration? Start with R Everyday Graham Cracker Pie Crust and add your favorite flavors of summer.

 

Need a no-bake dessert solution? Scoop ice cream into crust and freeze at least two hours. Our graham cracker pie crust is also perfect for fruit pies or cheesecake. Check out this recipe for Lemon Buttermilk Pie – we think it’s a hit!

 

Lemon Buttermilk Pie

Ingredients
R Everyday Graham Cracker Pie Crust
1-1/2 cups buttermilk
1-1/4 cups sugar
6 tbsp. butter, melted
2 tbsp. flour
1 tsp. Nob Hill Trading Co. lemon extract
1/8 tsp. salt
3 eggs
4 very thin slices lemon, cut in half and seeds removed
2 cups blackberries (optional)


Directions
Prep time: 10 minutes, Cook time: 40 to 45 minutes, Makes: 8 servings

 

Preheat oven to 350°F. In a medium bowl, whisk together all ingredients except pie crust, lemon slices and blackberries. Pour into crust and bake for 25 minutes. Place lemon halves around the outside edges of the pie and bake another 15 to 20 minutes. Cool completely before serving. Serve with blackberries, if desired.

 

Nutritional Information:
400 calories, 6 g protein, 19 g total fat (10 g sat., 0 g trans), 52 g carbohydrate, 2 g fiber, 37 g sugar, 125 mg cholesterol, 270 mg sodium, 9 points
 

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