Fall, football and family!


Italian Chicken Pizza

Our Brands:  Fall, football and family!

Monday Night Football is coming, and we know you want to have the best halftime food without the full-time work. How about a simple, yet delicious French bread pizza? 

Served warm right out of the oven, it's a taste treat for all ages. We've got a recipe for Italian Chicken Pizza for the simpler appetites and a fun and unique BBQ Chicken Pizza for those who are feeling more adventurous. Both recipes use our new frozen Raley's Garlic Bread, which is made with natural toppings and tastes fantastic! If you don't want to use frozen garlic bread, our foil-wrapped garlic bread in our Bakery works just as well and serves a couple more football fans.

Italian Chicken Pizza

Prep: 20 minutes, Bake: 16 to 19 minutes total, Serves: 4 to 6

Ingredients:

1 (10-oz.) package Raley’s Frozen Garlic Bread

1 (24-oz.) jar Raley’s Marinara Sauce

1½ cups Raley’s Shredded Italian 6-Cheese Blend

2 tbsp. Full Circle Organic Basil, chopped

6 pieces fried chicken strips (in our Deli)

Raley’s Italian Seasoning Grinder

Directions:

1. Preheat oven to 400 degrees. Arrange garlic bread, buttered sides up, on a baking sheet.

2. Bake for 8 to 9 minutes or until bread is lightly browned. Spread 1/4 cup marinara sauce over each half of the garlic bread.

3. Cut chicken strips into 1/2-inch pieces and arrange over sauce. Sprinkle with half of the cheese, then basil. Top with remaining cheese and sprinkle seasoning over top.

4. Bake for 8 to 10 minutes or until cheese melts. Serve immediately

Note: If using Raley’s Bakery Garlic Bread, increase marinara sauce by 1/4 cup and increase cheese to your desired coverage.


BBQ Chicken Pizza

Prep: 20 minutes, Bake: 16 to 19 minutes total, Serves: 4 to 6

Ingredients:

1 (10-oz.) package Raley's Frozen Garlic Bread

1 (13-oz.) bottle Raley's BBQ Sauce (Memphis or California Style)

1 cup Raley's Mexican Blend Shredded Cheese

2 tbsp. Raley's Chopped Onion (in our Produce Dept.)

6 pieces fried chicken strips (in our Deli)

Instructions:

1. Preheat oven to 400 degrees.  Arrange garlic bread, buttered sides up, on a baking sheet.

2. Bake for 8 to 9 minutes or until bread is lightly browned. Spread 1/4 cup BBQ sauce over each half of garlic bread.

3. Cut chicken strips into 1/2-inch pieces and arrange over sauce. Top with cheese and chopped onions.

4. Bake for 8 to 10 minutes or until cheese melts. Serve immediately.

Note: We recommend Raley's Memphis Style BBQ Sauce if you prefer a sweeter sauce, and Raley’s California Style BBQ Sauce if you prefer a spicy sauce. If using Raley’s Bakery Garlic Bread, increase BBQ sauce by 1/4 cup and increase cheese to your desired coverage.

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Raley's Garlic Bread
Raley's Garlic Bread

Raley's California Style BBQ Sauce
Raley's California Style BBQ Sauce