Black Angus Beef


Black Angus Beef

Fine Meats:  It's not just beef. It's Black Angus
We're proud to offer you something special — the finest beef from the name you trust: Raley's Black Angus Beef

We count on ranchers like the Martins to bring us the best beef – beef good enough to earn our name and the USDA Choice grade. The Martins raise Black Angus on a ranch just outside of Ione, California, but they come from a legacy of ranchers dating back to the 1800s. To the Martins, there’s only one name for succulent, tender beef: Black Angus. “Black Angus is the most consistent beef – marbling, tenderness and taste,” says Duane Martin, Jr. “You always know what you’ll get.” That’s why Black Angus is the only kind of beef we carry in our stores – from steaks to roasts. And why we’re the first major supermarket to carry only Black Angus Beef. It’s just what you’d expect from the stores famous for fine meats.


"If you're going to have beef, you should have the best" - Duane Martin, Sr.

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Raleys Beef Buyer Brandon Dittrich with rancher Duane Martin, Sr.
Raleys Beef Buyer Brandon Dittrich with rancher Duane Martin, Sr.

oak tree on ranch
The Martin Ranch