Sprouted Foods - Are They Better 4 You?


Sprouted Pizza

Natural Foods:  Sprouted Foods - Are They Better 4 You?
Well for LIfe

Sprouted foods are on the rise.  The reason?  Research shows that germinating nuts, seeds, grains and beans frees up nutrients that are often difficult for the body to digest and absorb.

Using sprouted grains, increases amounts of fiber and provides the benefit of a lower glycemic index, which is especially helpful for people with diabetes.  On the whole, eating more spouted foods means better nutrition for the body because they contain active enzymes that can help our bodies absorb the nutrients.

Try Better 4U Sprouted Grain Pizzas (select stores in freezer section). Each contain 39 grams of healthy whole grains and are made with NON-GMO all natural ingredients. These pizzas were created out of a desire to make a healthy version of pizza that is high in protein and fiber, but moderate in calories, sodium and fat without preservatives.  You will love the crust! It’s a thin crust made of sprouted multigrain flours like, oats, rye, barley, millet, buckwheat, brown rice, triticale and flax in addition to whole wheat flour.

Their Gluten Free, Dairy Free pizzas are pretty good too!  They use vegan cheese and the same delicious gluten free toppings with sprouted gluten free grains.

Try it!  It’s Better 4 U!

To learn more about the great nutrition that sprouted foods can provided see http://wholegrainscouncil.org/whole-grains-101/sprouted-whole-grains

 

 

 

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