Our 75 Favorite Recipes


Something Extra Extras:  Our 75 Favorite Recipes
We're celebrating 75 years by highlighting our favorite 75 recipes

75 of the SE team's favorite all-time recipes in no particular order:

Appetizers:

Boursin Mushroom Puffs

Cheddar & Beer Spread

Golden Polenta Triangles

Mango Chile Rellenos al Carbon

Pancetta Pear Pastry Squares

Pepper Cheese Corn Crackers

Portabella Patty Melts

Pickled Jalapeños

Queso Fundido

Team Tip: You can also make this with Soyrizo, a meat alternative in our Natural Foods Dept.

Tuscan White Bean Spread

Zucchini and Red Onion Relish

 

Salads and Sides:

Amaretto Yams

Asparagus with Lemon Browned Butter Sauce

Baja Strawberry Salad

Broccoli Apple Slaw

Butternut Squash Risotto

Caramelized Apple and Arugula Salad

Golden Quinoa Salad

Grilled Corn Salad

Gruyere Scalloped Potatoes

Jerk Chicken and Mango Salad

Team Tip: Add beans and red onions to make it veggie.

Melon and Berry Salad with Mojito Dressing

Panzanella

Stubb's Serrano Pepper Cheese Spinach

 

Mains:

Breakfast Brisket Tacos

Chicken with Pears and Honey Vinegar

Chipotle CInnamon Tri Tip

Fig & Rosemary Stuffed Pork

Fresh Mozzarella Chicken with Tomatoes

Grilled Sea Scallops with Orange Balsamic Butter

Heirloom Tomato Tart with Goat Cheese, Shallots and Thyme

Honey Lime Shrimp Tacos

Jennie's Perfect Pumpkin Pancakes

Marinated Beef Tenderloin with Smoked Paprika and Shallot Oil

Pasta with Mascarpone Cheese and Homemade Pesto

Peachy Chicken Quesadillas

Pork Tenderloin with Smoky Mango Sauce

Portabella Mushroom Wellingtons

Potato Gnocchi

Rosemary Pork with Cherry Merlot Sauce

Salmon with Pomegranate Ginger Glaze

Wine Country Chicken with Figs

 

Soups:

Beef and Barley Soup

Beef and Guinness Stew with Potato Herb Dumplings

Team Tip: It's a thick soup, try making with an extra cup of broth and beer.

Butternut Squash Soup with Pears and Bacon

Chicken and Andouille Gumbo

Cinnamon Spiced Yam Soup

Fire Roasted Tomato and Mixed Bean Soup

French Onion Soup

Ghost White Chili

Hearty Vegetable Chili with Fire Roasted Tomatoes

Old-Fashioned Chicken Noodle Soup

Rich Chard and Polenta Soup

Souper Tuesday's Crock Pot Barley Sausage Soup

 

Desserts:

Blackberry Mascarpone Tart with Hazelnut Crust

Frontera's Chocolate Pecan Pie Bars

Frozen Cherry Mousse

Hazelnut Coffee Crunch

Maple Pecan Ice Cream

Margarita Cakes with Tequila Glaze

Maple Nut Scones with Pear Butter

Mexican Bread Pudding

Nectarine Eclair Squares

Pavlova with Spring Berries

Sweet Tamales with Yams and Pecans

Toffee Chocolate Bars

Toasted Walnut Cookies with Fruit & Coconut Cream

Willie Maude's Lil Sweet Potato Pies

 

Drinks:

Lemon Ginger Martini

Lemon Sparkle

Peach Cobbler Shake

Pineapple Mango Mojito

Pumpkin Pie Martini

Sangria Rojo

Vanilla Pear Mocktini

 

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Thanks Michelle! We have a whole spread on gluten-free baking recipes coming up in January in our Winter issue.

  Comment Number: 4765
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Hi, How do you submit photos for "Where in the world is SE?" Thanks.

  Comment Number: 4780
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You can email to semag@raleys.com, post on our Facebook page at facebook.com/somethingextra or mail to Where in the World is Something Extra?, Raley's, 500 W. Capitol Ave., West Sacramento, CA 95605.

  Comment Number: 4790
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Rich Chard and Polenta Soup recipe
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