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Welcome:  What's New, What's Hot for March
| Wednesday March 3, 2010

1. What’s New

Where do we start? Tons of new stuff, from wines to spirits to everything in-between. Check out the current wine tab – running for three weeks!

2. What’s Hot

Tempranillo – a Spanish grape that makes a rich and exceptionally hearty red wine. Try locally made Matchbook, or dip your toes in the water with Spanish Quarter’s Cabernet-Tempranillo blend.

3. Cheese of the Month

Marin French Triple Crème Brie – voted best cheese in the world in the World Cheese Awards. We like with a soft Pinot or bubbly.

4. So Soju

Look for new spirits like Ty Ku Liqueur, a fresh and citrus-y liqueur made from soju (think Korean vodka made from rice, but slightly sweeter) and superfruits like pomegranate, yuzu (a citrus) and white cranberry.

5. Wine of the Month
Gnarly Head - just 8.99 throughout March!

6. More Merlot

Lots of new Merlots for your sipping pleasure, including Perfect, 181 Clone and Red Rock. Did we mention these are all under $10?

7. 10 New Wines Under $10

Los Vascos Cabernet, Starborough Sauvignon Blanc, Root 1, Alarnos, Petit Bistro, A by Acacia, Greg Norman, Firestone Discovery, Conquista Malbec and Placido.

8. Premium gins and single malt Scotches

A splurge, for sure, but Hendricks Gin is one of our Drinks Expert’s favoritest favorites if you’re a gin drinker. Also, Macallan and Glenmorangie join our single malt selection.

9. V is for Vodka

Cool new vodkas like bubble gum, acai berry and ginger – get the scoop from our pro.

10. Sweet Endings

Rich and luscious Campbells Muscat received rave reviews from our Smart Liquor Guy (aka Raley’s Wine Buyer Joe Lima).


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