Fresh Deli Salads


Our Food: :

All Other Deli Salad Nutritional Information

Nutritional information for all Fresh Deli Salads not listed below.

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Antipasto

Aged provolone, cured salame, pepperoncini, tri-color pasta and sun-dried tomatoes in a red wine vinaigrette.
 

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Claire's Classic Potato Salad

A classic recipe, just like the one our founder¹s wife, Claire Raley, used to make for our first Raley's Store. Russet potatoes, eggs, onions, sweet pickles and parsley, mixed with mayonnaise and red wine  vinegar.

Crunchy Vegetable

Broccoli and cauliflower tossed in a creamy cider coleslaw dressing with cranberries, sunflower seeds, carrots and celery.

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Garden Vegetable

Assorted fresh vegetables tossed in a Roma tomato vinaigrette.
 

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Grilled Artichoke & Vegetable Pasta Salad

Made with local Watsonville artichokes and roasted tomatoes tossed with a lemon basil dressing.
 

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Mediterranean Orzo

Orzo pasta mixed with a garlic basil olive oil blend, tomatoes, onions, capers, parsley and sun-dried tomatoes.
 

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Quinoa Salad

Golden quinoa, grape tomatoes, artichoke hearts, red onion, feta cheese and kalamata olives tossed in a lemon basil vinaigrette.

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Tri Color Tortellini With Pesto

Tri color cheese tortellini tossed in a creamy pesto with parmesan cheese & pinenuts.
 

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Tuscan Kale Salad

Chopped kale with lemon garlic vinaigrette, Italian bread crumbs and asiago cheese.

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Whole Wheat Pasta Salad with Garlic & Spinach

Whole grain penne pasta with baby spinach, peas, fresh garlic and Parmesan cheese.

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