Crusty on the outside, chewy on the inside, this not-too-sweet bread is fabulous when sliced, toasted and slathered with butter or strawberry cream cheese. It also makes wonderful French toast!
Recipe may be doubled.
Prep: 15 minutes Cook: 35 to 40 minutes
Stand: 10 minutes Makes: 1 loaf
1. Preheat oven to 350°F and spray a baking sheet with nonstick cooking spray. Stir together all ingredients except buttermilk in a medium bowl. Add buttermilk; blend with a fork until well mixed.
2. Place dough on floured board and knead for 2 minutes or until smooth, using additional flour as needed. Shape dough into a 6-inch round and place on prepared baking sheet; let rest for 10 minutes.
3. With a sharp knife, slash a cross on the top of the loaf. Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.
140 calories, 4 g protein, 4.5 g total fat (2.5 g sat., 0 g trans), 23 g carbohydrate, 1 g fiber, 7 g sugar, 0 mg cholesterol, 210 mg sodium, 3 points