Mini Chicken and Waffles
1½ cups finely chopped, cooked chicken
1 package Raley's Shredded Sharp Cheddar Cheese
3/4 cup barbecue sauce
1 (10.9- oz.) box Eggo Mini Waffles
1/2 cup thinly sliced green onion tops
Prep: 15 minutes, Cook: 7 to 9 minutes, Makes: 40 appetizers
2. Toast mini waffles under the broiler or in the toaster until crisp; separate waffles.
3. Top with chicken mixture and a pinch of shredded sharp Cheddar cheese, if you like. Broil for a minute more to melt cheese. Garnish with sliced green onions and serve immediately.
60 calories, 3 g protein, 2.5 g total fat (1 g sat., 0 g trans), 5 g carbohydrate, 0 g fiber, 2 g sugar, 10 mg cholesterol, 160 mg sodium, 1 point