Pizza Pasta
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Pizza Pasta
Pizza Pasta
8 oz. thin spaghetti
1 cups marinara sauce
1/4 cup California Sun-Dry Sun-Dried Tomato Spread
20 turkey pepperoni slices quartered
1 (2.2- oz.) can sliced olives drained
1/2 cup Parmesan cheese shredded
1 (8- oz.) container Mozzarella Fresca
Fresh Mozzarella Ciliegine (in our Deli) drained
fresh basil snipped

Prep: 10 minutes Cook: 20 minutes Serves: 4

1. Cook pasta in boiling salted water according to package directions; drain well and return
to pan.
2. Stir in marinara sauce, tomato spread, pepperoni and olives; cook until very hot. Toss with Parmesan cheese and stir in mozzarella. Cover and cook for a few minutes more to barely melt mozzarella; top with basil

Nutritional Information:
Nutrition per serving: 530 calories, 26 g protein, 22 g total fat (11 g sat.), 53 g carbohydrate, 4 g fiber, 5 g sugar, 60 mg cholesterol, 1040 mg sodium, 12 points