Chicken and Cheese Stuffed Sandwich
1 loaf Nob Hill Trading Co. Gruyère and Olive Bread (in our Bakery)
3 tbsp. deli or spicy brown mustard
3/4 cup shredded Swiss cheese, divided
2 oz. pastrami, thinly sliced
1 heaping cup rotisserie chicken, shredded
1/2 cup roasted bell pepper strips
3 thin slices red onion
Prep: 10 minutes, Cook time: 20 minutes, Serves: 6 to 8
1. Preheat oven to 400°F. Cut an oval out of the top of the bread.
2. Make a cut ½ inch from crust all the way around bread, then tear out the inside, leaving a 1/2-inch bread shell.
3. Spread mustard on the inside of the bread and the underside of the bread top. Spread half the cheese in the bottom of the bread shell, then layer pastrami, chicken, peppers, onion and remaining cheese, in that order.
4. Place on a baking sheet and place the bread top on the baking sheet next to the sandwich. Cook for 20 minutes or until all ingredients are hot; close sandwich.
Nutrition per serving (159 g, based on 7): 430 calories, 23 g protein, 16 g total fat (7 g sat., 0 g trans), 48 g carbohydrate, 2 g fiber, 9 g sugar, 50 mg cholesterol, 760 mg sodium, 10 points