|Go Back | Print|
Smoked Tri Tip
2- to 3- lbs. Raley's Black Angus Beef tri tip
McCormick Montreal Steak Seasoning
Brush tri tip with olive oil and coat liberally with seasonings. Slow cook for several hours in a smoker or for 30 to 45 minutes in a 350°F oven, until meat is cooked to your liking. The folks at the firehouse like to serve the steak sliced thinly across the grain in a toasted French roll with coleslaw.