Creamy Artichoke Stuffed Mushrooms
12 large mushrooms (10 to 12 oz. total)
2 small green onion, chopped
2/3 cup Nob Hill Trading Co. Chunky Artichoke Dip (in our Deli)
1/4 cup shredded Parmesan cheese
1/4 cup crushed croutons
Prep: 10 minutes, Cook: 25 minutes, Makes: 12 appetizers
2. Remove stems from mushrooms and chop; place caps in prepared dish. Cook stems in a small skillet that has been coated with nonstick cooking spray for 5 minutes or until soft. Add onion and cook for 1 minute more.
3. Stir in dip, then spoon equal amounts into mushrooms. Top with cheese and crushed croutons; bake for 20 minutes or until mushroom caps are soft.
(123 g): 140 calories, 7 g protein, 10 g total fat (3.5 g sat., 0 g trans), 7 g carbohydrate, 1 g fiber, 1 g sugar, 20 mg cholesterol, 450 mg sodium, 3 points